Someone's In The Kitchen - July 14th 12:08 PM

Come join Sydney Bell, executive chef of cafe@artspace, for a Middle Eastern inspired dinner!

5th grade to 50 8:13 PM

This week at artspace has been jammed packed. we already celebrated someone's 50th birthday with 100 of their closest friends. tonight we toasted 100 fifth graders on their way to middle school. all of this and it is only tuesday. wednesday will be just as deliciously frenzied as we host meetings and luncheons. if you haven't stopped by, you only have a few days left to see our Cuban art. Thank you to all the staving artist who came by to day to eat lunch. $5.00 for our lunch is a steal!! see you soon.

Starving Artists Special! Tuesday and Wednesday Only! 1:05 PM

That's right! To support both our patrons and starving artists in the Shreveport area, for Tuesday (June 23) and Wednesday (June 24) only we are offering a $5 Box Lunch!

This offer includes:

1/2 Sandwich

• Chicken Salad Sandwich
• Ham and Cheddar
• Turkey and Swiss
• And the options of lettuce, tomato, and condiments

One Side

• Potato Salad
• Fruit
• Chips

Cookie & Drink!

All this for just $5! Hurry on down to the cafe@artspace for a lunch and keep checking back with the blog for future specials!

Farmer's Market Fun 9:36 AM

This morning I was up and at the Farmer's Market by 6:45am. Crazy, I know. But I was on a mission. This week I have a private dinner at artspace for 40. On the menu is a spinach salad with fried green tomato. I bought some beautiful tomatos last week and Iwas determined to get more. I was successful and this batch is prettier than the last. Come see us this week and taste how wonderful locally grown produce can be. Ipicked up a bunch of fun fruits and veggies. Don't get me started on the homemade granola and locally roasted coffee. I think fresh produce makes people happy.

This Week's Special! 1:41 PM

Cyber Innovation Conference 8:44 AM

500 of the country's cyber elite took time to reboot at artspace on Wednesday night. We played the perfect southern host offering our guest red beans and rice, jambalaya, and baked ham with ruston peach chutney. These cyber innovators were treated to local art, cuisine, musicians, and hospitality. Many purchased local sourced gift items from our giftspace. I even saw quite a few science and tech guys with to go plates. Our jambalaya at 2 am in a hotel room! perfection.

where the wild things are... 8:39 PM

Tonight the cafe@artspace hosted the Louisiana Restaurant Association. About 50 local restauranteurs and business owners were treated to a WILD night. Executive Chef Sydney Bell created a delightful menu that featured Caribou sirloin on a bed of wilted kale and drizzled with wild mushrooms. Sous Chef Eric Davis revived a classic with his take on a baked Alaska with homemade chocolate covered espresso bean sheep's milk ice cream. Now that was a mouthful that was a delicious mouthful. Tossing and turning wondering what to create for lunch tomorrow. I 've got it! you will have to come and see for yourself.
- michael