Offering a variety of dining experiences, an eyeful of color, fascinating interaction with the feature chef and the opportunity to wine, dine and meet new people. Someone's in the Kitchen has it all for the food connoisseur.
August 11th will feature Bill Kelly, Executive Chef at Superior Steakhouse.
Chef Kelly will be demonstrating and preparing the following menu:
First Course - Smoked Tomato Manhattan Clam Chowder
Second Course - Mixed Greens with spiced pecans, grape tomatoes, and gorgonzola cheese with ribbon cane vinaigrette,
Third Course -Horseradish crusted beef tenderloin with mushroom cream and sauteed asparagus
Fourth Course - Apple cinnamon creme brulee.
His famous creole style creamed brussel sprouts will be served "family style" at the dinner tables.
Superior Steakhouse Wine Steward, Peter Filipek, will be selecting the wines for each course.
$70 per person
Seating limited to 36.
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