Monday, November 23, 2009

Time to give thanks

Hard to believe that Thanksgiving is right around the corner. There are so many things to be thankful for this year. We've been providing the downtown Shreveport area great cuisine for a year now! This year we want you to take a break from all of that cooking and order a holiday pie or cake! Today is the last day before Thanksgiving to order your treat. It's not to late to order for Christmas though.

For our special this week we will be doing a pulled pork roast po-poy with horseradish-mayo, lettuce, and tomatoe. If you want something lighter then try our wild mushroom and veal soup. Come in and enjoy!

1 comments:

Kelly said...

Sounds delicious!

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