Wednesday, April 7, 2010


chef dave bridges wishes he could be here this month. sometimes even when you follow the recipe closely, it doesn't always come out right. he and chef stephanie parkman will be back with us later in the season. you wouldn't want to miss them!

thankfully, chef dave reminded me of a young man who i believed had left our city to pursue big chef dreams. I had no idea he was still satisfying here in shreveport.

after spending some time with chef dave and i at bella fresca, he moved from private restaurants to private clubs. you have had his food before and you just didn't know it. whether it was his time in the kitchens of the shreveport club and the shreveport country club or the 500 people he fed last sunday as part of the culinary team for southern trace, he continues to cook simply for the love of it.

we are pleased to introduce and have this very talented SOMEONE IN THE KITCHEN @artspace.

Chef Jeremy T.Harrell menu

roasted corn salad with molasses glace' and braised pork belly.

blackened pork loin on a bed of tasso grits and braised turnip greens with a crawfish cream sauce.
( you can substitue blackened scallops for the pork loin if you can resist it)

apricot tart with roasted pecans a caramel sauce and chantilly.

$65 per person/ includes excellent wine pairings by Republic beverage.

tax and gratuity not included

reserve your seat today ! 673-6535


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